How To Make Vegan Nutella (5 Ingredients Recipe)

No preservatives, no added oil, gluten-free.

How to make vegan nutella

How To Make Vegan Nutella

Quick and easy vegan nutella recipe. This version of homemade chocolate spread is gluten-free, has no added oil, requires only 5 ingredients, can be stored for upto a week (good luck!).

The preparation is super simple. Toast hazelnuts, rub and remove the skin, blend, mix with other ingredients, blend some more…and you’re done!

  1. Preheat oven to 350 F (180 C). Toast hazelnuts for 10-15 minutes, or until they’re lightly colored and the skins are blistered.
  2. Once they’re toasted, gently remove their skin by rubbing them together using a kitchen towel.
  3. Let it cool and transfer to a food processor. Then blend until lumpy.
  4. Next add the maple syrup, plant-based milk and a pinch of salt. Blend until creamy.
  5. Add cacao powder and give it a final blend. The result should be dark, smooth and creamy. That’s it! Your Vegan Nutella is ready.

Note : This recipe makes 1 cup ‘nutella’ chocolate spread.

If you enjoyed this article on ‘How To Make Vegan Nutella’, you might like ‘Top 12 Vegan Substitutes For Newbie Vegans

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